Lifestyle
Kunal Kapur shares 35-minute chilli garlic laccha paratha recipe
Hindustan Times··2 Oct
Celebrity chef Kunal Kapur shared a chilli garlic laccha paratha recipe on his blog that takes 35 minutes and serves two. The dough mixes 1½ cups whole wheat flour and 1½ cups all-purpose flour with ¾ tsp salt and butter. Cooks fold rolled parathas with sliced garlic, ½ tsp chilli flakes and coriander before frying in oil.
Prism
What It Means For You
- Home cooks can replicate the paratha in about 35 minutes using Kapur's listed atta and maida ratios.
- The paired chutney raita uses ½ cup mint, 1½ cups coriander, two green chillies and chaat masala.
- Diners seeking a spiced flatbread for a special meal can follow Kapur's laccha folding technique.
What's Happening
- Kapur is a celebrity chef, restaurateur and MasterChef India judge.
- He suggests resting divided dough pieces for 10 minutes before rolling.
- The recipe spreads melted butter, garlic, chilli flakes, coriander and dry flour before folding.
Ingredients At A Glance
- Soft butter for the dough is 1 tbsp plus 1 tbsp melted for layering.
- The chutney raita optionally adds lemon from one small lemon.
- Oil is used for frying the paratha in a heated pan until golden on both sides.
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