Lifestyle
Kunal Kapur posts 55 minute pumpkin spice custard recipe
Hindustan Times·
Chef Kunal Kapur posted an Instagram pumpkin spice caramel custard recipe on November 1 taking about 55 minutes for three servings. Caramel uses 60gms sugar. Custard mixes two eggs, two yolks, 35 gms sugar and 250 ml milk with ground cinnamon, cloves, nutmeg, allspice and dried ginger. It bakes at 140 degrees Celsius for 40 to 50 minutes.
Prism
What It Means For You
- Cooks need roughly 55 minutes plus two to three hours chilling before inverting custards onto plates.
- The spice blend is ground fresh from whole cinnamon, cloves, nutmeg, allspice and dried ginger listed.
- Kapur serves the chilled custard with whipped cream after running a knife around each ramekin.
What's Happening
- Kapur shared ingredients and steps via Instagram as winter pumpkin spice season begins.
- Hot water fills a outer pan halfway up ramekin sides during the oven bake.
- HT.com noted the piece relies on social content it did not independently verify.
Home dessert timing
- Published HT lifestyle copy frames the dish as a seasonal pumpkin spice caramel custard.
- Oven temperature is set to 140 degrees Celsius before the custard bake begins.
- Sugar for caramel is melted separately until golden brown before coating ramekins.
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